COVID-19 has introduced tremendous operating challenges to businesses — many of which were already competing against high operating costs, constantly changing customer demand, and ever-shrinking margins. The hospitality industry is no exception.
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Long before the Covid-19 pandemic, the restaurant industry saw consistent growth in limited-service dining. With its focus on convenience, this sector has seen a 13% growth in revenue over the past 10
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“Talent Wins Games, Teamwork Wins Championships” – Michael Jordan I had the opportunity to host a panel discussion on the topic of “How to Better Plan, Manage and Execute” as leaders
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As the hospitality industry continues to navigate a year full of unprecedented changes in the wake of COVID-19, the approaching budget season is more complicated than ever before.
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Carpedia Hospitality’s flexible approach to constructing project plans has allowed a variety of organizations to benefit from the invaluable support of a trusted advisor to achieve their financial and service goals.
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COVID-19 will change how many businesses engage with customers and their workforce. Re-envisioning both selling, and delivery models will be critical for many.
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How do you increase your Managers’ effectiveness and performance? Learn more about the active problem solving and skills needed by leaders from Andrew Rush, Vice President.
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What does hiring for ‘cultural fit’ mean? Get insights on how to set your new hires (and your business) up for success from Andrew Rush, VP at Carpedia.
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The budget is the property guide to revenue, cost, and hotel profitability requirements. The aim is to forecast revenue and cost taking into consideration such factors as seasonality, rate, and mix. The
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A guest’s first experience upon arrival at a property can set the tone for their entire stay. If there is no one to greet them and assist with luggage or a long
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