In an article for Consumer Affairs, Carpedia CEO Peter Follows offered some ways food manufacturers can reduce the risk of future recalls.
Excerpt:
To prevent more contamination, food makers need to reinforce their protocols and standards, Peter Follows, chief executive at consultancy Carpedia, told ConsumerAffairs.
“This may mean augmenting contamination and temperature control procedures, coordinating supply chain management, improving employee training, developing better equipment maintenance and sanitation programs, or implementing more sophisticated testing and traceability systems,” he said.
