Labor management rollout; multi-service level portfolio

Carpedia Hospitality was engaged to identify solutions and strategies for their luxury, mid-tier, and select service offerings that would increase profitability while maintaining the desired level of service for their business and leisure guests.

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Limited-service Dining, Unlimited Potential

Long before the Covid-19 pandemic, the restaurant industry saw consistent growth in limited-service dining.  With its focus on convenience, this sector has seen a 13% growth in revenue over the past 10

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Reducing Costs by 8% at a Popular Historical Attraction

A private, family-owned estate has transitioned over several decades into the popular historical attraction, wine company, and hotel it is today. The executive management team engaged Carpedia Hospitality to identify opportunities for operational improvement, synergy, and cohesion across the various business units.

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Maximizing Seasonal Performance

A ski resort near Lake Tahoe required support in building straightforward strategies for cost management that could be easily implemented by their seasonal leadership team. The property’s owners engaged Carpedia Hospitality to establish operational baselines and guide the resort toward maximized profitability.

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