Lesson Learned #18

One of the most fascinating things you learn, if you spend enough time watching people work, is that the problems will happen to them whether or not you are there (a point we made in an earlier Lessons Learned about “observations”). You learn that these repetitive and recurring problems eat up a significant portion of an average person’s day. Finally, you also learn that the person has little or no personal control over the problem. The root problem often resides in some upstream department or area. Information is missing or incorrect and so starts a chain of rework or duplicated effort to try to fix the issue. Fixing errors that occur somewhere else in the process is very common in many businesses. If the upstream department needs to change what they are doing, the employee cannot influence that, only the manager can.
Of course not all errors originate outside a department. But errors are never intentional. There may be a skills issue with some employees but that would also mean a training issue on the part of the manager. If a person needs training to improve their skills, they need a manager to provide or orchestrate that.
Sometimes you just have too many people working for the volume of work (restaurants, hotels, retail stores, and hospitals are good examples where this can easily happen). Matching supply and demand is difficult in many environments but it is not something an employee can control. Forecasting volume and scheduling resources to match the forecast is a manager’s job.
So how do you improve the productivity of work? Only the manager has the scope of control to affect any change that will have a meaningful impact on the workload of the line employee.